Le Mag
Bistrot Paul Bert
Tonight, let's enjoy and go to Paul Bert. Alternately a wine bar, a bistro or restaurant.. no matter the name, what is in the plate is worth seeing. Products of quality, a wonderfull service and wine! A carte to rival a sommelier and ravish us. We share the good mood of guests next table & admire the plates that parade: beef tenderloin with pepper Sarawak, roasted pig, apples and potatoes, raspberry macaroon, just a must...
